Orange, blood orange and grapefruit.
Sparkling mineral water.
Mixed greens, shredded carrots, pickled red onions, grape tomatoes with friar dressing.
Mixed greens with crispy shrimp, shredded carrots, pickled red onions, grape tomatoes and chopped fries with friar dressing.
Scallops on a bed of greens, frizzled onions, shredded carrots, lemon peppered peas and scallions with lemon tarragon dressing.
Sauteed shrimp over a bed of greens with house made croutons and Caesar dressing.
Served with house tartar, tomato and Boston bibb. Comes with two sides.
Served with house tartar, tomato and Boston bibb. Comes with two sides.
Pan seared scallops on a toasted New England bun with Boston bibb, lemon mayo and scallions. Comes with two sides.
Fried shrimp po' boy with lettuce, tomato, and spicy chili mayo. Comes with two sides.
Served with lettuce, pickled red onion and friar dressing. Comes with two sides.
Served with lettuce, coleslaw and lemon mayo. Comes with two sides.
Pan-seared scallops on a toasted New England-style bun with spicy chili mayo and pickled red onions. Comes with two sides.
A crispy shrimp po' boy on a hoagie roll with lettuce, tomato, coleslaw, pickled red onions, French fries, spicy chili mayo, and lemon mayo. Comes with two sides.
Served over rice pilaf with mushy peas and roasted carrots.
Served over rice pilaf with mushy peas and roasted carrots.
Served over rice pilaf with mushy peas and roasted carrots.
Served with tartar and a choice of two sides.
Served with choice of sauce and two sides.
Choose from crispy and sauteed shrimp.
Crispy fried squid with lemon mayo
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